Michigan—On Sun., Nov. 4, 2007, the St. Johns Church hosted its second annual vegetarian Chili Cook-Off.

The event was sponsored by the Women's Ministries department of the church. The public was invited to come and sample a total of five vegetarian chili recipes submitted by church members.

The best chili, by popular vote, was submitted by Fay Denton. Her entry, appropriately named "Mama's Sweet-N-Hot Chili," stole the show. She won the official Chili Cook-Off Champion apron (modeled in the photo), and the title, "2007 Chili Cook-Off Champion." Her sister, Amanda Jammer, won last year's event with her "White Vegetarian Have Some Variety Chili." Ironically, it was Fay who "inspired" Amanda to enter last year. "I guess they are keeping it all in the family," says Brenda Roys, women's ministries director and event coordinator. "But there was no mistake, the ballots were counted twice," Roys joked.

While there was less response from the community than hoped for, event participants were not discouraged and plan to continue this annual event. Proceeds from the event are used to purchase Women of Spirit magazine subscriptions for new women members and others the ministry team wants to encourage (see www.womenofspirit.com).

If you would like to try the winning recipe at home, it is available online at www.lakeunionherald.org.

Jody Murphy, Michigan Conference correspondent, as shared by Brenda Roys, communication leader, St. Johns Church

Mama's Sweet-N-Hot Chili

1 tsp Garlic Powder

3 Tbs Chili Pepper Powder

½ c chopped Red Bell peppers

½ c chopped Green Bell peppers

1 med. diced onion

½ tsp salt

¼ c granulated sugar

¼ c brown sugar

2 quarts canned tomatoes

2 – 15 oz can of dark Red Kidney beans

1-12 oz bag of Morning Star Crumble

1 secret ingredient

Simmer until done. Garnish with shredded cheese, sour cream and chopped green onions.