Maryland—You like great-tasting vegetarian meals as much as we do! That's why we've made sure you'll be able to enjoy vegetarian meals every day for lunch and dinner (supper) right in the convention center each day of the G.C. Session.

You will be able to attend all the important business meetings, devotionals, musical events, worship services, and socialize with your friends from across the country and around the world without ever leaving the meeting site.

All vegetarian entrees will be prepared by a team of Seventh-day Adventist food service professionals from several North American Adventist institutions. These pros know how to prepare tasty and appetizing vegetarian entrees that you'll enjoy.

After meal guarantees are furnished to America's Center, on-site meal ticket sales will be extremely limited during the Session. Buy yours today to make sure you and your family, your church acquaintances, and others you may plan to eat with will have meal tickets so you can enjoy dining together during the Session.

Individual meal tickets went on sale Mar. 1 for US$10 per ticket. Meal tickets are still being sold in books of 20 dated tickets for US$200.

To download the Meal Ticket Purchase Form, please visit: http://www.gcsession.org/travel/meals.html.en.

All of these delicious meals will be served daily in Halls 4 and 5 of America's Center. No other food or beverages may be taken into Halls 4 and 5. Lunch will be served from 12:00 noon to 2:00 p.m. Dinner will be served from 5:00–7:00 pm. Breakfast items and snacks will be available for purchase at the Bistro in the Plaza Lobby daily, except Sabbath, from 7:30 a.m–6:30 pm. A snack bar will also be open in Hall 2 during exhibit hours.

As in many cities, food choices for vegetarians can be limited in many restaurants. The total number of restaurants and food outlets open in downtown St. Louis after 4 p.m. each day is limited.

To control possible spills and trash, America's Center does not allow coolers, picnic baskets, etc., into the facility. If you choose to bring your picnic, plan to enjoy your meal outside the complex.

Linda de Leon, G.C. Session manager